Elderberry Dry Kit

Instructions: Pour entire contents of bag into sauce pan and fill with 5 cups of water. Bring to low simmer for approximately 25-30 minutes. Cool and strain. When liquid is completely cooled, add 1/2-1 cup of honey of choice (local raw is recommended for 12+ months.) Finished product should yield approximatey 32 oz. Store in covered container for 4-8 weeks in refrigerator or 6 months in freezer.